Corn Bread

1 c Cornmeal, yellow or 1 c Cornmeal, white
4 tb Sugar
1 ts Salt
1 Egg, well beaten
1 c Milk, skim
1 c Flour
4 ts Baking powder
2 tb Butter, melted

Add the sugar and salt to the cornmeal.
Beat the egg well and pour into the milk.
Stir this mixture into the meal, beating thoroughly.
Sift the flour and baking powder into the meal, add the melted butter and beat hard.
Pour the mixture into a greased pan and bake at 400-F until brown.
To make a thin crisp Johnny Cake, use an oblong pan and spread batter thinly.
For a soft loaf, spread batter thickly.